chocolate, nutty, mild fruits with caramel finish
A special blend created by our Master Roaster with specialty beans from Brazil, Honduras, and Ethiopia. Located – Brazil, Honduras, and Ethiopia Elevation -high elevation Varietal – varies Process – washed + natural Producer – varies
$16.75
mixed berry, winey, chocolate
Located – Oromia Elevation -1800 meters Varietal – Heirloom Process - natural Producer – varies
$19.00
mild chocolate, brown butter, caramel, creamer body, sweeter
Located Tres Pontas, South Minas – Brazil Elevation -1300 meters Varietal – Yellow Catucai Process - natural Certification – UTZ Producer – Ucha
$16.25
Earthy, butty, mild chocolate, roasted hazelnuts, crisp, chocolate
Located Santo Antonio do Amparo, South Minas – Brazil Elevation -900-1100 meters Variatal – Mundo Novo Process - washed Certification – Rainforest Alliance Producer – Henrique Cambraia
$16.50
chocolate, nutty, tobacco
A special blend created at Sancoffee for Sambalatte Located Santo Antonio do Amaparo, South Minas – Brazil Elevation -800 – 1100 meters Varietal – Mundo nove, yellow catuai, red catucai Process - washed Producer – varies
$16.25
The coffee producer Ucha has one the most holistic coffee farm in Brazil. The beans after the harvest and be processed goes to the warehouse to rest, during this time they have classic music playing 24/7, she believes it helps to energize the beans to increase our coffee experience.
Located Tres Pontas, South Minas – Brazil Elevation -1300 meters Varietal – Yellow Bourbon Process – pulped natural Certification – UTZ, Fair Trade Environment Producer – Ucha Notes – mild chocolate, brown butter, caramel, creamer body, sweeter
$16.25
